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Established Brand Recognition

We have built a strong reputation for serving delicious Tex Mex cuisine and providing exceptional dining experiences. As a franchisee, you benefit from our brand’s established recognition.

Proven Business Model

Franchising with us gains you access to a well-defined business model that has been successfully implemented across multiple locations, including strategies for operations, marketing, and customer service.

Training and Support

By providing comprehensive training and ongoing support to franchisees, we will help you navigate every aspect of restaurant ownership, from initial setup to day-to-day operations.

Growth Opportunities

By franchising with us, a proven concept and a supportive franchisor, franchisees can explore opening multiple locations or expanding into new markets.

BY THE NUMBERS

AUV

$1.9 MILLION AUV
*TOP Performing Group
$3.6 MILLION AUV

ROYALTIES

4%

ESTIMATED TIME TO OPEN

12 MONTHS

MINIMUM MARKETING SPEND

2.5%

FRANCHISE FEE

$40,000
*Discounted Fees on Multiple Locations
2nd Location $35,000
3rd Location $25,000

Support Team

Assisted: Marketing, Operations, Training, Purchasing & More

Locations

      Meet our Owner

      Introducing Matt Higgins, a distinguished figure in the world of Tex Mex cuisine as Chairman of the Board, Chief Executive Officer and Owner of Tumbleweed Tex Mex Grill and Margarita Bar. With an illustrious career spanning over four decades with the company, Matt’s leadership has been pivotal in establishing Tumbleweed as a beloved dining destination known for its authentic flavors and vibrant atmosphere.

      Matt’s greatest joy comes from spending time with his grandchildren, showering them with love and laughter, and imparting cherished family traditions. When he’s not at the helm of Tumbleweed, Matt retreats to his tranquil lake house spending cherished moments spent cruising on his boat.

      Through his dedication to both business and family, Matt embodies the essence of success, balance, and enduring values.

      Our history

      Why Tumbleweed

      It’s been said that “Timing is Everything.”  That’s especially true in the highly competitive Casual Dining Restaurant segment. What was considered a “hot” concept yesterday can quickly become a passing fad.

      What’s needed to succeed in the long haul is a platform broad and expansive enough to continuously evolve as taste and trends in dining change.

      Tex Mex and the way Tumbleweed bundles it together, is that kind of platform. We grill steaks, seafood, chicken and pork over a real mesquite fire we keep burning right in the kitchen. The result is a rich, smoky American borderland flavor you can’t find anywhere else and you can’t duplicate at home.

      But grilling is only part of what we do. Our bold take on traditional south-of-the-border favorites like fajitas, burritos, enchiladas and chimichangas, keeps the guests coming back for more. Our menu offers a wide range of choices but does not compromise authenticity and quality.

      Tumbleweed franchising presents a distinctive opportunity rooted in the rich history of Tex Mex cuisine. By partnering with Tumbleweed Tex Mex, you get the opportunity to join a thriving brand that seamlessly blends tradition with modern favorites.

      Embracing this franchise is an exciting proposition for business owners eager to bring the original tastes of Tex Mex to new and untapped markets.

      The Time is Right. The Concept is Right. Your Opportunity is Now.

      Community Support

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